Hamptons Chef Society

I live in an 1800 sq foot 2 bedroom house in a very nice neighborhood in the Hamptons. The house I work in is an 18,000 sq foot house in a very nice neighborhood in the hamptons as well, that is 10 times the size of my home 12 miles away. So there is plenty of room right in the kitchen. I can’t understand why some chef’s I see have the herb garden they are tending to outside. I mean I can see if you have like a potted plant or small garden around the house or a patch outside the kitchen with some herbs or chives or something. But I can’t see a chef with all the work we have to do especially in the summer months going out and tilling and planting their own vegtables and herbs. If they really do it and enjoy it and have time then more power to them. My impression of it is that they do it for the story being written about them or the picture in the magazine. For this in my 18000 sq. ft. beautiful home that my employer has provided the luxury of allowing me to work in. I have found a simple solution that makes sense all around. It is these beautiful herb boxes that I picked right down the block at Marders. So now instead of walking 1000 ft. to the yard I can simply cut my herbs and be back at my stove in seconds. Not that I don’t the exercise. Just a note both boxes and the herbs ran me about $150 not bad for a lifetime of fresh herbs.

Picked up these cool looking boxes at Marders to grow my herbs right in my kitchen

Fresh herbs growing right in your kitchen